Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, poppy seeds, and salt and pepper until smooth. Set aside.
- In a large salad bowl, combine mixed salad greens and diced chicken breast. Add sliced strawberries, blueberries, pecans or walnuts, and red onion. Toss gently.
- Crumble feta cheese over the salad if desired.
- Pour the dressing over the salad and toss until well coated.
- Serve immediately for maximum freshness.
Nutrition
Notes
Store leftovers in an airtight container for up to 2 days, keeping the dressing separate until serving.
