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–+ servings
Delicious Strawberry Tart

Delicious Strawberry Tart: A Must-Try Summer Treat

Enjoy a delicious strawberry tart, a simple yet impressive summer dessert featuring fresh strawberries and a glossy glaze.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shell
  • 1 prepared tart shell Prepared Tart Shells Substitution: Make your own tart shell for a homemade touch.
For the Glaze
  • 1/4 cup White Sugar Adjust based on the sweetness of strawberries used.
  • 2 tablespoons Cornstarch Substitution: Arrowroot for a gluten-free alternative.
  • 1 pinch Salt No direct substitution needed.
  • 1 cup Apple Juice Substitution: White grape juice or lemonade; avoid dark options.
For the Filling
  • 2 cups Fresh Strawberries Hulled and sliced for presentation; avoid frozen.

Equipment

  • Medium saucepan
  • Whisk
  • refrigerator

Method
 

Step-by-Step Instructions for Delicious Strawberry Tart
  1. In a medium saucepan, combine 1/4 cup white sugar, 2 tablespoons cornstarch, and a pinch of salt. Gradually whisk in 1 cup of apple juice until smooth.
  2. Place the saucepan over medium heat, stirring constantly. In about 5-7 minutes, the mixture will begin to thicken and become clear.
  3. Allow the glaze to cool slightly at room temperature for about 10 minutes, stirring occasionally.
  4. Take your prepared tart shells and arrange the sliced fresh strawberries evenly in each shell. Spoon the cooled glaze over the strawberries.
  5. Refrigerate the assembled tarts for about 10-15 minutes to help the glaze set.
  6. Once chilled, slice your delicious strawberry tart into wedges and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For best results, assemble the tart with the glaze and strawberries right before serving to preserve vibrancy.

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