Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by washing and hulling about 1 cup of fresh strawberries. Blend them with 1-2 tablespoons of honey until smooth, resembling a thick smoothie.
- In a large bowl, scoop in 1 cup of creamy Greek yogurt. Gently fold the strawberry puree into the yogurt until well combined.
- Fill a piping bag or resealable plastic bag with the strawberry yogurt mixture. Line a baking sheet with parchment paper.
- Squeeze the yogurt mixture onto the parchment-lined baking sheet to form bite-sized dollops, roughly 1 inch in diameter.
- Place the baking sheet in the freezer and allow the bites to freeze for about 1 hour until firm.
- Sprinkle chopped pistachios or shredded coconut over the dollops just before freezing for added flavor.
- Once frozen solid, transfer the bites to an airtight container for storage.
Nutrition
Notes
Let the bites sit at room temperature for a minute before serving for a creamier texture.
