In a medium bowl, combine rolled oats and vanilla protein powder, whisking them together until well-mixed.

Pour in the vanilla extract, almond extract, and maple syrup. Then, slowly add in the almond milk, Greek yogurt, and chia seeds. Stir vigorously until everything is combined.

Divide the mixture evenly between two mason jars or airtight containers. Seal the jars tightly.

Place the sealed jars in the refrigerator and let them chill for a minimum of six hours.

In the morning, stir the oats and add your favorite toppings before serving.