Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Pre-bake the flatbread for 3-4 minutes until slightly crispy.
- Shred cooked chicken and mix with BBQ sauce.
- Assemble the flatbread by spreading BBQ chicken mixture evenly.
- Add cheese and veggies on top.
- Bake for an additional 8-12 minutes until cheese is bubbly.
- Let it cool for a few minutes, then slice and serve.
Nutrition
Notes
Customize toppings based on your preference and avoid overloading with sauces to maintain crispiness.
