Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Marinade: In a medium bowl, whisk together olive oil, soy sauce, honey, garlic powder, paprika, salt, and pepper until well blended.
- Marinate Chicken: Place chicken in a zip-top bag or bowl, pour marinade over, coat evenly, and refrigerate for at least 30 minutes.
- Prep Skewers: Soak wooden skewers in water for at least 30 minutes, then thread marinated chicken, bell pepper, and red onion onto skewers.
- Preheat Grill: Preheat grill to medium-high heat and lightly oil the grates.
- Grill Skewers: Cook skewers on the grill for 10-15 minutes, turning occasionally, until chicken is golden brown and reaches an internal temperature of 165°F.
- Rest and Serve: Let skewers rest for about 5 minutes after grilling, then serve hot with your choice of dipping sauces.
Nutrition
Notes
Marinate overnight for enhanced flavors. Adjust seasoning to taste.
