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–+ servings
Sweet Potato & Green Bean Tray Bake

Delicious Sweet Potato & Green Bean Tray Bake for Easy Dinners

Enjoy this Sweet Potato & Green Bean Tray Bake, a quick and healthy recipe perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 2 cups Sweet Potatoes diced, about 1-inch cubes
  • 2 cups Green Beans trimmed
For the Seasoning
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • to taste Salt
  • to taste Pepper
For the Finishing Touch
  • 1 tablespoon Lemon Juice to brighten the dish

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C). Prepare your baking sheet with parchment paper or cooking spray.
  2. In a large bowl, combine diced sweet potatoes and trimmed green beans, ensuring they are cut into evenly sized pieces.
  3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until well-coated.
  4. Transfer the mixture onto a large baking sheet in a single layer.
  5. Roast in the oven for 25-30 minutes, stirring halfway through until sweet potatoes are tender and golden.
  6. Remove from the oven, drizzle with lemon juice, and serve.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 600mgFiber: 7gSugar: 3gVitamin A: 19224IUVitamin C: 30mgCalcium: 60mgIron: 1mg

Notes

For best results, ensure the vegetables are spread out to promote even roasting. Feel free to substitute veggies for variety.

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