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–+ servings
Tortellini Party Snacks

Delicious Tortellini Party Snacks for Effortless Entertaining

Discover these Tortellini Party Snacks that are perfect for any gathering with minimal prep and delicious flavor.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 snacks
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package Cheese Tortellini fresh or frozen
For the Crunchy Coating
  • 1 cup Panko Bread Crumbs gluten-free option available
  • 1/2 cup Parmesan Cheese substitute with nutritional yeast for a dairy-free option
For Seasoning
  • 2 tablespoons Italian Parsley or basil as an alternative
  • 1 teaspoon Chili Flakes adjust according to spice preference
For Dipping
  • 1 cup Marinara Sauce store-bought or homemade

Equipment

  • Large pot
  • Baking sheet
  • Mixing bowl
  • spatula
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large pot, boil salted water and cook the cheese tortellini until al dente, about 3-5 minutes. Drain and cool slightly.
  3. Mix the cooked tortellini with panko bread crumbs, grated Parmesan cheese, melted butter, chili flakes, and chopped Italian parsley.
  4. Spread the tortellini mixture in a single layer on the prepared baking sheet.
  5. Bake in the oven for 12-15 minutes until golden brown and crispy.
  6. Serve warm with a bowl of marinara sauce for dipping.

Nutrition

Serving: 4snacksCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 5mg

Notes

Ensure even coating for maximum crispness and consider prepping ahead of time for convenience.

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