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–+ servings
Biscoff Overnight Oats

Deliciously Creamy Biscoff Overnight Oats You'll Crave Daily

A simple yet indulgent breakfast, Biscoff Overnight Oats are vegan, gluten-free, and packed with fiber and protein.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup old-fashioned rolled oats Use certified gluten-free oats for gluten-free option.
  • 2 tablespoons Biscoff spread Opt for gluten-free Biscoff spread or homemade version.
  • 2 tablespoons chia seeds Can be omitted for a looser texture.
  • 1 cup soy milk Any non-dairy milk works well.
For Flavor Enhancements
  • 1 teaspoon vanilla extract Optional.
  • 1 pinch salt Optional.

Equipment

  • Medium bowl or airtight container

Method
 

Step-by-Step Instructions
  1. In a medium bowl or airtight container, add rolled oats, Biscoff spread, chia seeds, soy milk, and salt if desired. Stir until well combined.
  2. Ensure the mixture is smooth and creamy. Warm the Biscoff spread in the microwave if too thick.
  3. Cover securely and refrigerate for at least 2 hours, preferably overnight.
  4. After soaking, stir and check the thickness; add more milk for desired consistency.
  5. Serve with additional Biscoff spread, fruits, nuts, or seeds as toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 400mgFiber: 8gSugar: 12gCalcium: 15mgIron: 10mg

Notes

Store in an airtight container in the fridge for up to 5 days. Enjoy cold or warm for a comforting breakfast.

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