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Peach Sorbet

Deliciously Easy Peach Sorbet: Your Summer Bliss Awaits

Enjoy a refreshing homemade Peach Sorbet, perfect for hot summer days.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 pieces Ripe Peaches Soft and fragrant for best flavor.
  • 0.5 cups Sugar Adjust according to sweetness of peaches.
  • 1 tablespoon Lemon Juice Brightens flavors and prevents browning.
  • 1-2 tablespoons Water Use as needed to adjust texture.
  • 1 tablespoon Honey Optional; substitute with maple syrup for vegan option.

Equipment

  • blender
  • Freezer-Safe Container

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: Peel, pit, and chop ripe peaches into small chunks. Set aside.
  2. Blend: Combine chopped peaches, sugar, lemon juice, and water in a blender. Blend on high for about 30 seconds.
  3. Taste and Adjust: Taste the mixture and add honey if you want it sweeter; blend again for 10 seconds.
  4. Freeze: Pour the mixture into a shallow container, cover, and freeze for 3-4 hours until firm.
  5. Stir for Creaminess: Stir the mixture every 30 minutes for the first 2 hours to avoid ice crystals.
  6. Serve: Scoop the frozen sorbet into bowls and garnish with fresh peach slices.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 34gProtein: 1gSodium: 1mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 0.3mg

Notes

Store any leftovers in an airtight container for up to 3 days.

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