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–+ servings
Easy Taco Cups

Deliciously Easy Taco Cups That Are Perfect for Any Party

These Easy Taco Cups are a delightful twist on traditional tacos, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: Mexican
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 24 pieces Wonton Wrappers Use 2 per cup for the perfect structure
For the Filling
  • 1 lb Ground Beef Opt for 90/10 for a great balance of flavor and fat
  • 14.5 oz Canned Petite Diced Tomatoes Drain them to avoid sogginess
  • 0.5 onion Diced White Onion Brings depth and aromatic character
For Seasoning
  • 1 Tbsp Chili Powder Adjust for spice level
  • 1 tsp Cumin Offers a smoky, earthy flavor
  • 1 tsp Paprika Contributes mild sweetness
  • 0.5 tsp Garlic Powder Boosts the flavor profile
  • 0.5 tsp Onion Powder Deepens the flavor
  • 0.5 tsp Salt Essential for enhancing flavors
  • 0.5 tsp Black Pepper Essential for balancing flavors
For Toppings
  • 1.25 cups Shredded Cheddar Cheese Sharp cheddar magnifies the taste
  • Optional Toppings Sour cream, guacamole, chopped cilantro, diced tomatoes

Equipment

  • 12-cup muffin tin
  • large skillet

Method
 

Instructions
  1. Preheat oven to 400°F (200°C) and spray muffin tin with cooking spray.
  2. In a large skillet, heat olive oil and add diced onion, sauté for 2-3 minutes.
  3. Add ground beef and seasoning, cook until beef is browned (4-5 minutes).
  4. Drain diced tomatoes and stir into skillet, cook for another 5-7 minutes.
  5. Press wonton wrappers into muffin tin, fill with beef mixture, top with cheese and a second wonton wrapper.
  6. Bake for 13-17 minutes until wontons are golden and cheese is melted.
  7. Cool slightly, remove from tin, garnish and serve.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 15gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure wonton wrappers are pressed tightly to avoid gaps. Drain tomatoes thoroughly to prevent sogginess. Customize seasoning based on taste preferences.

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