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–+ servings
Delight in Vegan Spiral Mantou

Delight in Vegan Spiral Mantou: Fluffy Chocolate-Packed Buns

Delight in Vegan Spiral Mantou is a charming recipe for fluffy, chocolate-packed buns that engages both novice and experienced cooks.
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Prep Time 15 minutes
Cook Time 18 minutes
Proofing Time 35 minutes
Total Time 1 hour 8 minutes
Servings: 6 buns
Course: Snacks
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Use high-quality flour for best results.
  • 1 cup Warm water Use water between 37-40°C (98-104°F) for ideal activation.
  • 2 teaspoons Instant yeast Ensure it's fresh for successful rising.
  • 2 tablespoons Sugar Can substitute with maple syrup or agave.
  • 2 tablespoons Cooking oil Can use vegetable, sunflower, or coconut oil.
  • 3 tablespoons Cocoa powder Substitutions include carob powder for a caffeine-free alternative.
For Toppings
  • 1 jar Fruit jams Perfect for a fruity finish.
  • 1 stick Vegan butter Slather it on warm.
  • 1 cup Powdered sugar Dust lightly over the buns.

Equipment

  • Mixing bowl
  • Stand mixer
  • Dough hook
  • steamer
  • Parchment paper

Method
 

Step-by-Step Instructions for Delight in Vegan Spiral Mantou
  1. In a mixing bowl, combine warm water, instant yeast, and sugar. Stir and let it sit for 5-10 minutes until frothy.
  2. Gradually add all-purpose flour and cooking oil. Mix until a shaggy dough forms and knead until smooth and elastic.
  3. Divide the dough in half and cover one half. Roll out the exposed half into an oval shape.
  4. Sprinkle cocoa powder on the second half of dough and roll it into a similar rectangle.
  5. Layer the chocolate-infused dough over the plain dough, roll tightly, and cut into 6-8 equal portions.
  6. Proof the buns in a warm place for 30-35 minutes until springy.
  7. Steam the buns for about 18 minutes and let cool for 5 minutes before serving.

Nutrition

Serving: 1bunCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Knead the dough for at least 5-8 minutes to achieve a fluffy texture and always use fresh ingredients for best results.

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