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Apple Rhubarb Crumble Pie

Delightful Apple Rhubarb Crumble Pie for Cozy Spring Nights

This Easy Apple Rhubarb Crumble Pie combines tender apples and tart rhubarb, topped with a crunchy oat crumble, making it the perfect dessert for spring.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Opt for a store-bought option for quick preparation.
For the Filling
  • 4 large Apples Peeled and sliced; use Granny Smith and Honey Crisp.
  • 2 cups Rhubarb Cut into 1/2-inch pieces.
  • 2/3 cup Granulated Sugar Balances tartness.
  • 1/3 cup All-Purpose Flour Thickening agent.
  • 1 tbsp Lemon Juice Freshly squeezed.
  • 3/4 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/4 tsp Ground Ginger
For the Crumble Topping
  • 1/2 cup Rolled Oats Add chewy texture.
  • 1/2 cup Brown Sugar Packed.
  • 1/2 cup Cold Unsalted Butter Cubed.
  • 1/4 tsp Salt Balances sweetness.

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Pastry cutter
  • Oven

Method
 

Preparation Steps
  1. Prepare the crust by placing the refrigerated pie crust into a 9-inch pie dish, pressing it into the bottom and sides, then chilling it in the freezer.
  2. Peel and slice the apples and cut the rhubarb. Mix the apples and rhubarb with sugar, flour, lemon juice, and spices.
  3. Prepare the crumble by mixing oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
  4. Preheat the oven to 400°F. Pour the fruit filling into the pie crust and scatter the crumble on top. Bake for 20 minutes, then reduce temperature to 375°F and bake for an additional 30-40 minutes.
  5. Allow the pie to cool for at least 3 hours before serving to set the filling.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use cold ingredients for a crumbly topping and avoid excess liquid from the fruit to prevent a soggy crust. Allow cooling time for clean slices.

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