Ingredients
Equipment
Method
Preparation Steps
- Blend the cherries, lemon juice, and sugar in a blender for about 30 seconds.
- Strain the mixture using a mesh strainer to extract the cherry syrup.
- Fill each glass halfway with ice cubes.
- Pour 3 tablespoons of cherry syrup over the ice in each glass.
- Top each glass with sparkling or still water and stir well.
- Garnish with fresh lemon slices and whole cherries before serving.
Nutrition
Notes
For an extra refreshing experience, chill your glasses before serving.
