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Delightful Rhubarb Scones Recipe with Lemon Glaze

Delightful Rhubarb Scones Recipe with Zesty Lemon Glaze

Enjoy these delightful rhubarb scones with zesty lemon glaze, perfect for brunch or a cozy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour substitute with a gluten-free blend if needed
  • 1 tablespoon baking powder no substitutions recommended
  • 1/2 teaspoon salt omit only if strictly necessary
  • 1/4 cup granulated sugar adjust based on taste preferences
  • 1/2 cup unsalted butter, cold and cubed use margarine if dairy-free
  • 1 cup fresh rhubarb, chopped frozen rhubarb works if thawed and drained
  • 1 cup heavy cream substitute with half-and-half or buttermilk for similar results
For the Lemon Glaze
  • 1 cup powdered sugar can reduce for less sweetness
  • 2 tablespoons lemon juice fresh juice is best
  • 1 teaspoon lemon zest omit if not available

Equipment

  • Mixing bowl
  • Baking sheet
  • Pastry cutter
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk the flour, baking powder, salt, and granulated sugar together.
  3. Cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.
  4. Gently fold the chopped rhubarb into the dough mixture.
  5. Pour in the heavy cream, mixing gently until just combined.
  6. Transfer the dough onto a floured surface and shape into a circle about 1 inch thick.
  7. Cut the dough into triangles or rounds and place them on the baking sheet.
  8. Bake in the preheated oven for 15-20 minutes, until golden brown.
  9. Allow to cool slightly on a wire rack and prepare lemon glaze to drizzle over the scones.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For optimal freshness, store in an airtight container. Keep an eye on baking time, as ovens may vary.

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