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–+ servings
Strawberry Sugar Cookies

Delightful Strawberry Sugar Cookies for Sweet Moments

These Strawberry Sugar Cookies are infused with freeze-dried strawberry powder for a delightful sweetness and pink hue, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter softened, at room temperature
  • 1 cup Sugar granulated
  • 1/2 cup Freeze-Dried Strawberry Powder can substitute with good quality strawberry jam
  • 2 cups All-Purpose Flour or gluten-free flour if necessary
  • 1 large Egg room temperature
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt fine sea salt yields the best taste
  • optional Red Gel Food Coloring for achieving a vibrant hue

Equipment

  • electric mixer
  • Mixing bowls
  • baking sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.
  2. Cream together the softened unsalted butter and granulated sugar in a large mixing bowl using an electric mixer until light and fluffy.
  3. Incorporate one room temperature egg and a teaspoon of vanilla extract into the mixture until fully combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, sea salt, and freeze-dried strawberry powder.
  5. Gradually mix the dry ingredients into the wet mixture on low speed until just combined.
  6. Optionally add red gel food coloring and gently fold until the color is evenly distributed.
  7. Scoop the dough onto the prepared baking sheets, leaving space between each mound.
  8. Bake for 10-12 minutes, looking for lightly golden edges.
  9. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 25mgSodium: 95mgPotassium: 30mgSugar: 6gVitamin A: 120IUCalcium: 10mgIron: 0.4mg

Notes

Store cookies in an airtight container for up to 1 week. Consider chilling the dough for 30 minutes for enhanced flavors.

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