Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C), or follow the temperature on your cinnamon roll package. Line a baking sheet with parchment paper.
- Carefully place the prepared cinnamon rolls on the baking sheet, spacing them apart. Bake for 15-20 minutes until golden brown.
- Remove from the oven and let cool for about 5 minutes.
- Frost the tops with the icing provided, serving as the base for decorations.
- Attach a candy corn piece as the beak on each roll, then add two candy googly eyes.
- Stick cooked bacon slices into the back for turkey feathers using toothpicks.
- Insert half pretzel sticks into the bottom of each roll for turkey legs.
- Optionally drizzle additional icing over the decorations before serving.
Nutrition
Notes
Leftover Turkey Cinnamon Rolls can be stored in an airtight container for up to 2 days. Freezing options available for longer storage.
