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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: A Creamy Comfort for Summer Gatherings

This Deviled Egg Pasta Salad blends the classic flavors of deviled eggs with creamy pasta, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces macaroni pasta any small cut pasta works well
  • ¼ cup cooked chopped bacon use turkey bacon for a healthier version
  • 2 tablespoons chopped red onion
  • 2 tablespoons finely chopped celery dill or green bell pepper can also be used
  • 2 tablespoons chopped green onion offers a mild onion flavor
  • 4 hard-boiled eggs peeled provides creamy richness and flavor
For the Dressing
  • ¾ cup mayonnaise plain Greek yogurt can be used for a lighter alternative
  • 1 teaspoon white wine vinegar lemon juice works well for a fresh flavor
  • 1 tablespoon Dijon mustard enhances flavor depth
  • 1 clove grated garlic adds aromatic flavor
  • ½ teaspoon salt essential seasoning
  • ¼ teaspoon pepper essential seasoning
For Garnish
  • paprika optional garnish that adds flavor and color

Equipment

  • Large pot
  • Mixing bowl
  • separate bowl
  • Whisk

Method
 

Step-by-Step Instructions for Creamy Deviled Egg Pasta Salad
  1. Bring a large pot of salted water to a rolling boil. Cook macaroni pasta according to package instructions until al dente.
    Deviled Egg Pasta Salad
  2. Chop the egg whites and mash the yolks in a separate bowl. Add both to the bowl with the pasta.
    Deviled Egg Pasta Salad
  3. Incorporate the chopped red onion, celery, and green onion into the pasta and egg mixture along with cooked bacon.
    Deviled Egg Pasta Salad
  4. In a separate bowl, whisk together mayonnaise, Dijon mustard, white wine vinegar, and grated garlic. Season with salt and pepper.
    Deviled Egg Pasta Salad
  5. Pour the dressing over the pasta mixture and toss gently until well coated.
    Deviled Egg Pasta Salad
  6. Garnish with additional green onions and a sprinkle of paprika. Serve immediately or refrigerate for up to 3 days.
    Deviled Egg Pasta Salad

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Allow flavors to meld by preparing a day in advance, enhancing taste. Adjust seasoning as necessary for flavor balance.

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