Thoroughly rinse the strawberries under cold water and pat them dry. Slice off the tops and hollow out the centers.

In a mixing bowl, combine cream cheese, honey, fresh lemon juice, and chopped basil. Blend until smooth.

Fill each hollowed strawberry with the creamy filling using a spoon or piping bag.

Chop the nuts and sprinkle over each filled strawberry.

Drizzle the balsamic glaze over the top of the strawberries.

Refrigerate for at least 15 minutes before serving.