Go Back
–+ servings
Double Baked Loaded Sweet Potatoes

Double Baked Loaded Sweet Potatoes: Comfort Food Redefined

Double Baked Loaded Sweet Potatoes are a nutritious and customizable comfort food perfect for any dining occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 4 sweet potatoes
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Opt for medium-sized for the best flavor and texture.
  • 2 tablespoons Olive Oil Can substitute with avocado oil if desired.
  • to taste Salt Using sea salt enhances overall taste.
  • to taste Pepper
For the Filling
  • 1 can Black Beans Use canned beans for a time-saving option.
  • 1 cup Corn Diced bell peppers are a substitute.
  • 6 oz Boursin Cheese Vegan cream cheese works for a dairy-free alternative.
  • 1 teaspoon Chili Powder Adjust to your preference for heat.
  • 2 tablespoons Lime Juice Fresh is best, but bottled can be used.
For the Toppings
  • 1 cup Pico de Gallo Prep ahead for vibrant flavors.
  • 1 medium Avocado Make sure it's ripe.
  • 1/2 cup Sour Cream Greek yogurt is a healthier substitution.
  • to taste Red Pepper Flakes Adjust according to your taste.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • knife
  • Chopping Board
  • Piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even roasting for the sweet potatoes.
  2. Wash the sweet potatoes thoroughly and halve each one lengthwise, placing cut side down on a parchment-lined baking sheet.
  3. Drizzle olive oil over the sweet potatoes, then sprinkle with chili powder, salt, and pepper. Bake for 40-45 minutes until tender.
  4. Prepare pico de gallo by chopping tomatoes, onion, garlic, and cilantro. Combine and drizzle with lime juice.
  5. Scoop out the sweet potato flesh, mix with black beans, corn, and Boursin cheese until smooth.
  6. Refill the hollowed-out sweet potato skins with the creamy mixture, using a piping bag if desired.
  7. Broil the filled sweet potatoes for 5-8 minutes until tops are golden brown.
  8. Serve topped with pico de gallo, avocado slices, sour cream, and red pepper flakes.

Nutrition

Serving: 1sweet potatoCalories: 350kcalCarbohydrates: 60gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 800mgFiber: 8gSugar: 8gVitamin A: 18000IUVitamin C: 30mgCalcium: 80mgIron: 3mg

Notes

These Double Baked Loaded Sweet Potatoes are a nutritious delight that brings comfort to every meal. Enjoy creativity by customizing your toppings and fillings.

Tried this recipe?

Let us know how it was!