Go Back
–+ servings
Cookies and Cream Overnight Oats

Dreamy Cookies and Cream Overnight Oats for a Wholesome Start

Indulge in these Cookies and Cream Overnight Oats, a nutritious and sweet breakfast that’s quick to prepare.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Rolled Oats Always use rolled oats for best soaking results.
  • 1 cup Milk Use almond or oat milk for a dairy-free version.
  • 1/2 cup Yogurt Greek yogurt provides extra thickness.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for best taste.
  • 1 pinch Salt Enhances chocolate flavor.
Sweetness and Flavor
  • 2 tablespoons Sweetener (e.g., honey, maple syrup) Feel free to use a sugar substitute.
Crunch
  • 1 cup Crushed Cookies Chocolate sandwich cookies work great.

Equipment

  • medium-sized jar or bowl

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or bowl, add rolled oats, milk, yogurt, sweetener, vanilla extract, and a pinch of salt. Blend the mixture until well combined.
  2. Gently fold in the crushed cookies into the oat mixture, ensuring some chunks remain for texture.
  3. Cover the mixture and place it in the refrigerator. Let it chill for a minimum of 4 hours, ideally overnight.
  4. When ready to enjoy, give the oats a quick stir and serve them chilled. Top with more crushed cookies or extras as desired.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Mix thoroughly to prevent clumping. Customize the consistency and sweetness to your liking.

Tried this recipe?

Let us know how it was!