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Easter Bunny Soft Pretzels

Easter Bunny Soft Pretzels: Adorable Treats for Spring Fun

Easter Bunny Soft Pretzels are delightful treats that bring joy to spring gatherings and are fun to make with family.
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Prep Time 40 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 pretzels
Course: Snacks
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup warm water Activates the yeast
  • 2.25 teaspoons yeast Fresh for best results
  • 1 tablespoon brown sugar Feeds the yeast
  • 1 teaspoon salt Enhances flavor
  • 1 tablespoon olive oil Can be replaced with melted butter
  • 3 cups all-purpose flour Main structural ingredient
For the Pretzel Coating
  • 0.5 cup baking soda Creates a pretzel crust
  • 1 cup plant milk Brush over pretzels for golden finish
  • to taste teaspoon coarse salt For sprinkling on top

Equipment

  • Medium bowl
  • Large pot
  • Baking sheet
  • Slotted spoon
  • Kitchen Scale

Method
 

Step-by-Step Instructions for Easter Bunny Soft Pretzels
  1. Activate the Yeast: In a medium bowl, whisk together warm water, yeast, and brown sugar. Let sit for 5-10 minutes until foamy.
  2. Make the Dough: Stir in salt and olive oil, gradually adding flour until a soft dough forms. Knead for about 5 minutes, then allow to rise for 30-40 minutes.
  3. Shape the Pretzels: Divide dough, roll into 24-inch ropes, and shape into bunny forms.
  4. Boil the Pretzels: Boil water with baking soda, cook pretzels for 15-20 seconds each.
  5. Brush & Bake: Brush with plant milk, sprinkle with coarse salt, and bake at 400°F for 12-15 minutes.

Nutrition

Serving: 1pretzelCalories: 180kcalCarbohydrates: 35gProtein: 4gFat: 2gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gIron: 6mg

Notes

For best results, ensure proper yeast activation and consider serving with a variety of dipping sauces.

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