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–+ servings
Easter Cake Roll

Easter Cake Roll: A Light & Festive Delight for Spring

Enjoy a delightful Easter Cake Roll that combines light sponge and creamy filling, perfect for spring celebrations.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs Use room temperature for best results.
  • 3/4 cup Granulated Sugar Essential for sweetening and creating stable foam.
  • 1/2 cup All-Purpose Flour Forms the base of the cake.
  • 1 tsp Baking Powder Adds lift to the cake.
  • 1 tsp Vanilla Extract Enhances flavor.
For the Filling
  • 1 cup Heavy Whipping Cream Chilled for best whipping results.
  • 1/4 cup Powdered Sugar Sweetens the whipped cream.
For Decoration
  • 1 cup Festive Sprinkles Adds color and cheer.
  • 1/4 cup White Chocolate Optional for drizzling.

Equipment

  • jelly roll pan
  • electric mixer
  • Mixing bowl
  • spatula
  • Kitchen Towel

Method
 

Step-by-Step Instructions for Easter Cake Roll
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan with parchment paper.
  2. Beat eggs and sugar on high speed for about 3 minutes until pale and frothy.
  3. Gently fold vanilla into egg mixture, sift dry ingredients, and fold gently to keep volume.
  4. Pour batter into the prepared pan and bake for 10 to 12 minutes until golden brown.
  5. Dust a towel with powdered sugar, invert baked cake onto it, and roll the cake up while still warm.
  6. In a chilled mixing bowl, whip cream with sugar and vanilla until stiff peaks form.
  7. Unroll the cake, spread the whipped cream evenly, and add sprinkles.
  8. Roll the cake back up gently and place seam side down on a platter.
  9. Chill in the refrigerator for at least 30 minutes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 60mgSodium: 90mgPotassium: 120mgSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, use room temperature ingredients and be gentle when folding to retain air in the batter.

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