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Easter Cake Roll

Easter Cake Roll: A Whipped Cream Delight for Spring Celebrations

Celebrate spring with this delightful Easter Cake Roll, featuring a fluffy texture and whipped cream filling. A perfect centerpiece for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs room temperature
  • 1 cup Granulated Sugar beat with eggs
  • 1 teaspoon Vanilla Extract or almond extract
  • 1 cup All-Purpose Flour sifted
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
For the Filling
  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar
  • 1/4 cup Festive Sprinkles
Optional Decoration
  • 1/2 cup White Chocolate melted

Equipment

  • jelly roll pan
  • Mixing bowl
  • hand mixer
  • spatula
  • Kitchen Towel

Method
 

Step‑by‑Step Instructions for Easter Cake Roll
  1. Preheat your oven to 350°F (175°C) and prepare a jelly roll pan by lining it with parchment paper and lightly greasing it.
  2. In a large mixing bowl, beat the eggs and granulated sugar together on medium speed for about 3 minutes until thick and pale.
  3. Gently fold in the vanilla extract. Sift in the flour, baking powder, and salt, and incorporate carefully.
  4. Pour the batter into the prepared jelly roll pan and bake for 10-12 minutes until golden and springy.
  5. Dust a kitchen towel with powdered sugar, flip the cake onto the towel, and roll it up while still warm.
  6. Allow the rolled cake to cool completely for about 30 minutes.
  7. Whip the heavy cream in a mixing bowl, adding powdered sugar and vanilla until stiff peaks form.
  8. Unroll the cooled cake and spread the whipped cream filling over it. Sprinkle with festive sprinkles.
  9. Roll the cake back up carefully, ensuring the filling stays inside.
  10. Melt white chocolate if using, drizzle over the cake, and chill for at least 30 minutes before slicing.
  11. Slice the cake and serve at your spring celebrations.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 150mgSugar: 15gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Cool the cake completely before adding filling to prevent cracking during rolling.

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