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Easter No-Bake Mini Egg Cheesecake

Easter No-Bake Mini Egg Cheesecake: Creamy Delight Awaits

Easter No-Bake Mini Egg Cheesecake is a vibrant centerpiece for any gathering, featuring a rich creamy filling and delightful Cadbury Mini Eggs.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Base
  • 250 grams Digestive Biscuits or Graham crackers
  • 100 grams Unsalted Butter (melted) fully melted for a smooth mixture
For the Cream Cheese Filling
  • 300 grams Philadelphia Cream Cheese brick-style for best results
  • 400 ml Double Cream cold for proper whipping
  • 100 grams Powdered Icing Sugar always sift to avoid lumps
  • 1 teaspoon Vanilla Bean Paste or pure vanilla extract
  • 1 pinch Fine Salt balances sweetness
For the Decoration
  • 200 grams Cadbury Mini Eggs crushed for filling and whole for topping

Equipment

  • Food Processor
  • Mixing bowls
  • electric mixer
  • Springform Pan
  • spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line the base of a 23cm (9-inch) springform pan with parchment paper for easy release.
  2. Make Biscuit Base: Crush the digestive biscuits and combine with melted butter, then pack into the bottom of the pan and refrigerate.
  3. Cream Cheese Filling: Beat the cream cheese until smooth, whip the cream to stiff peaks, and gently combine with other filling ingredients.
  4. Combine Mini Eggs: Crush Mini Eggs and fold into the cream cheese mixture for added texture.
  5. Assemble the Cheesecake: Spoon the creamy filling into the biscuit base, smooth the top, cover, and chill for at least 6 hours.
  6. Decorate: Unclip the pan, decorate with whole Mini Eggs, and optionally add chocolate shavings or flowers.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 80mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best results, use high-quality ingredients and chill the cheesecake properly before serving.

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