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–+ servings
Easy Broccoli Bacon Salad

Easy Broccoli Bacon Salad: Crunchy, Creamy, and Irresistible

This Easy Broccoli Bacon Salad is a quick, nutrient-rich side dish that combines fresh broccoli, crispy bacon, and a creamy dressing, making it perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups fresh broccoli florets washed and cut into bite-sized pieces
  • 6 slices crispy bacon cooked and crumbled
  • 0.5 small red onion diced
  • 1 cup shredded cheddar cheese or a lower-fat version
  • 0.5 cup raisins or dried cranberries or chopped apples
For the Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter alternative
  • 2 tablespoons apple cider vinegar or lemon juice as a substitute
  • 1 tablespoon sugar adjust for a lower-sugar version
  • to taste salt and pepper for seasoning

Equipment

  • Mixing bowl
  • skillet
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Prepare the Vegetables: Wash and cut the broccoli into bite-sized pieces, and dice the red onion. Combine in a large mixing bowl.
  2. Cook the Bacon: In a skillet over medium heat, cook bacon until crispy, about 8-10 minutes. Drain on paper towels and crumble into pieces.
  3. Incorporate Cheese and Raisins: Add shredded cheddar cheese and raisins to the vegetables and bacon, mixing everything gently.
  4. Whisk the Dressing: In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  5. Combine Salad and Dressing: Pour the dressing over the salad mixture and fold gently until well coated.
  6. Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes.
  7. Serve and Enjoy: Toss the salad before serving, and consider garnishing with extra bacon or cheese if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and texture. Dress the salad just before serving to maintain its crunch. Store leftovers in an airtight container.

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