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Easy Crockpot Beef Stroganoff – Delicious Dinner Ideas

Easy Crockpot Beef Stroganoff – Perfect Comfort Dinner Ideas

Easy Crockpot Beef Stroganoff is a comforting and flavorful dish that simplifies weeknight dinner preparation, perfect for families craving delicious home-cooked meals.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or Chuck Can substitute with ground beef.
For the Aromatics
  • 1 medium Onion, chopped Use shallots for a milder taste.
  • 2 cloves Garlic, minced Garlic powder can be used in a pinch.
For the Sauce
  • 8 ounces Mushrooms, sliced Substitute with white mushrooms for varied flavor.
  • 4 cups Beef Broth Use low-sodium broth to control saltiness.
  • 1 tablespoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1 teaspoon Dijon Mustard Yellow mustard can be used for a milder flavor.
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
For the Creaminess
  • 1 cup Sour Cream Greek yogurt can be used but may alter consistency.
  • 4 tablespoons All-Purpose Flour Substitute with cornstarch for a gluten-free option.
For Serving
  • 12 ounces Egg Noodles or Rice Any pasta shape can work.
  • Fresh Parsley For garnish, optional.

Equipment

  • Slow Cooker
  • skillet

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large skillet for about 5 minutes until golden brown, then transfer to the crockpot.
  2. Sauté onion and garlic in the same skillet for approximately 3 minutes until translucent; add to the crockpot.
  3. Combine mushrooms, beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper in the crockpot; stir to mix.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Thicken the sauce by mixing sour cream and flour; stir into the crockpot 30 minutes before serving.
  6. Cook egg noodles or rice according to package instructions.
  7. Serve beef stroganoff over noodles or rice, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 3mg

Notes

This recipe is versatile and can be adapted with leftover ingredients or variations like using ground beef or different types of mushrooms.

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