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mother's day Raspberry Lemon Loaf

Easy Mother's Day Raspberry Lemon Loaf to Delight Mom

This mother's day Raspberry Lemon Loaf is a delightful treat, bursting with fresh raspberries and a zesty lemon glaze.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Provides structure
  • 2 Eggs Offers binding and moisture
  • 1 cup Sour Cream Can substitute with plain yogurt
  • 1 cup Fresh Raspberries Prevents excess moisture in the batter
  • 1 tablespoon Lemon Juice Fresh is best
  • 1 teaspoon Lemon Zest Fresh is best
  • 1 cup Granulated Sugar Adjust to taste
  • ½ teaspoon Salt Enhances flavor
  • 1 teaspoon Baking Powder Leavening agent
  • ½ cup Butter Use unsalted
For the Lemon Glaze
  • 1 cup Powdered Sugar Can substitute with a sugar alternative
  • 2 tablespoons Water Adjust for consistency

Equipment

  • Loaf Pan
  • Stand mixer
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for mother's day Raspberry Lemon Loaf
  1. Preheat your oven to 350°F (175°C) and prepare a 10-inch loaf pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Cream together the butter and sugar until light and fluffy.
  4. Add the eggs, lemon juice, and zest, then fold in the sour cream.
  5. Incorporate the dry ingredients and fold in the raspberries.
  6. Pour the batter into the prepared pan and top with remaining raspberries. Bake for 60-75 minutes.
  7. Cool in the pan for at least 1 hour before transferring to a cooling rack.
  8. Whisk together the ingredients for the glaze and adjust to desired consistency.
  9. Once cool, drizzle the glaze over the loaf and let set for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Store the loaf tightly wrapped to maintain moisture. Perfect for a delightful Mother's Day treat.

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