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–+ servings
Easy Pizza Bombs

Easy Pizza Bombs for a Tasty Homemade Snack Adventure

Easy Pizza Bombs are a delightful and quick snack that everyone will love!
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Prep Time 15 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 38 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Biscuit Dough Substitute with pizza dough for homemade option.
For the Filling
  • 1 cup Mozzarella Cheese Use shredded or 1-inch cubes.
  • 1 cup Pepperoni Substitute with cooked sausage, mushrooms, or other toppings.
  • 1 cup Pizza Sauce Consider adding extra spices.
For the Topping
  • 1 tbsp Melted Butter Can be replaced with olive oil.
  • 1 tsp Garlic Powder Fresh garlic can be used for stronger taste.
  • 1 tsp Dried Oregano Italian seasoning is a great substitute.
  • 1 tsp Salt Adjust according to taste.
  • 1/4 cup Grated Parmesan Cheese Can be omitted or replaced.
  • 1 tbsp Fresh Parsley Optional garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or grease a muffin tin.
  2. Flatten each biscuit dough piece into a circle about 3-4 inches wide. Place 1 tsp of pizza sauce in the center, add a cube of mozzarella and a slice of pepperoni. Fold edges over filling and seal.
  3. Mix melted butter with garlic powder, oregano, and salt. Brush this mixture over the tops of each pizza bomb and sprinkle with grated Parmesan cheese.
  4. Bake for 15-18 minutes until golden brown. Cool for 5 minutes, garnish with fresh parsley, and serve warm with extra pizza sauce.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Seal the edges tightly to prevent filling leaks. Feel free to change fillings according to preference, and be cautious about the baking time to avoid burning.

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