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Rhubarb Crisp with Frozen Rhubarb

Easy Rhubarb Crisp with Frozen Rhubarb for Cozy Nights

This Easy Rhubarb Crisp with Frozen Rhubarb is a comforting dessert perfect for cozy gatherings, offering a delicious tart filling and a crumbly topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Frozen Rhubarb Thawed and drained
  • 1/4 cup Cornstarch For thickening
  • 1 cup Sugar Use brown sugar for richer flavor
  • 1/4 teaspoon Salt Balances sweetness
For the Topping
  • 1 cup Oats Use gluten-free oats if desired
  • 3/4 cup Flour All-purpose or whole wheat
  • 1/2 cup Sugar Use brown sugar for enhanced flavor
  • 1 teaspoon Cinnamon Adds warmth
  • 1/4 teaspoon Salt Balances flavors
  • 1/2 cup Cold Butter Key for a flaky topping

Equipment

  • 2-quart casserole dish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly butter a 2-quart casserole dish.
  2. In a mixing bowl, combine thawed frozen rhubarb, cornstarch, sugar, and salt; mix well and spread into the casserole dish.
  3. In another bowl, combine oats, flour, sugar, cinnamon, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the rhubarb filling.
  5. Bake for 35-50 minutes, until the topping is golden brown and the filling bubbles.
  6. Cool for at least 20 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use cold butter and drain the rhubarb well before mixing. Personalize your crisp with nuts or other fruits if desired.

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