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–+ servings
Easy Thai Coconut Curry Dumpling Soup

Easy Thai Coconut Curry Dumpling Soup for Cozy Nights

Enjoy this Easy Thai Coconut Curry Dumpling Soup for a quick, gluten-free meal bursting with flavorful spices and creamy coconut goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 12-16 pieces frozen dumplings can be swapped for shrimp, tofu, or mushroom dumplings
  • 1 can coconut milk use full-fat for richness
  • 2 tablespoons red Thai curry paste adjust for spice level
  • 4 cups vegetable or chicken broth homemade or store-bought
  • 3 cloves garlic freshly minced
  • 1 tablespoon ginger freshly grated
  • 2 tablespoons soy sauce can substitute with tamari
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon brown sugar for sweetness
  • 1 cup carrots sliced
  • 2 cups baby spinach or bok choy can substitute with kale
  • 2 tablespoons scallions for garnish
  • 2 tablespoons cilantro for garnish
  • 1 tablespoon cooking oil like sesame or vegetable oil

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat cooking oil in a large pot over medium heat. Sauté minced garlic and freshly grated ginger for about 1 minute until fragrant.
  2. Stir in red Thai curry paste and cook for an additional minute until bubbling and aromatic.
  3. Pour in broth and coconut milk, whisking until smooth and combined.
  4. Add soy sauce, lime juice, and brown sugar. Let simmer for 5-7 minutes.
  5. Toss in sliced carrots and simmer for an additional 3 minutes.
  6. Drop in frozen dumplings, cooking as per package instructions (approximately 6-8 minutes).
  7. Stir in baby spinach or bok choy just before serving, letting them wilt.
  8. Ladle soup into bowls and garnish with scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 2000IUVitamin C: 15mgCalcium: 70mgIron: 2mg

Notes

Customize the soup with different proteins or vegetables as desired. Adjust spice levels to suit your taste.

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