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Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon with Shrimp and Lobster Cream Sauce Delight

A luxurious Filet Mignon with Shrimp and Lobster Cream Sauce recipe that elevates any dinner to gourmet status.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filet Mignon
  • 2 steaks Filet Mignon Steaks Choose high-quality cuts
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 3 tablespoons Butter Olive oil can be used as substitute
  • 2 cloves Garlic Minced
  • 8 ounces Shrimp Peeled and deveined
  • 4 ounces Lobster Meat Cooked and chopped
  • 1 cup Heavy Cream Half-and-half is a lighter alternative
  • to taste Fresh Parsley Optional garnish

Equipment

  • large skillet
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Generously season filet mignon steaks with salt and pepper on both sides and rest for 15 minutes.
  2. Heat 2 tablespoons of butter in a skillet over medium-high heat and sear steaks for 4-5 minutes per side.
  3. Lower heat, add another tablespoon of butter and stir in minced garlic, sauté until fragrant.
  4. Add shrimp and lobster meat, cook for 3-4 minutes until shrimp turn pink.
  5. Pour in heavy cream and simmer for about 5 minutes until the sauce thickens.
  6. Stir in chopped parsley and adjust seasoning; serve sauce over filet mignon.

Nutrition

Serving: 1steak with sauceCalories: 600kcalCarbohydrates: 5gProtein: 50gFat: 44gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 170mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Allow meat to rest after cooking to retain juices. Use high-quality ingredients for the best flavor.

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