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–+ servings
Grilled Chicken Kabobs

Flavor-Packed Grilled Chicken Kabobs for Summer Fun

These Grilled Chicken Kabobs are a flavorful, crowd-pleasing dish perfect for summer gatherings, featuring protein-rich chicken and vibrant veggies.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 2 pounds Chicken Breasts You can use chicken thighs for juiciness.
  • 1 cup Red Bell Pepper Substitute with yellow or orange for variation.
  • 1 cup Green Bell Pepper Zucchini is a great substitute.
  • 1 medium Red Onion Yellow onions can be used as well.
  • 1 cup Cherry Tomatoes Pineapple chunks can substitute for a tropical flavor.
  • 6 pieces Wooden Skewers Soak for 30 minutes to prevent burning.
For the Marinade
  • 1/4 cup Olive Oil Use high-quality oil for best flavor.
  • 1/4 cup Lemon Juice Fresh lemon juice is recommended.
  • 2 cloves Garlic Minced; fresh garlic adds more flavor.
  • 1 teaspoon Dried Oregano Fresh oregano can be used for a fresher taste.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Paprika Smoked paprika adds depth.

Equipment

  • Grill
  • Medium bowl
  • Wooden skewers

Method
 

Step-by-Step Instructions for Grilled Chicken Kabobs
  1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, black pepper, and paprika until combined.
  2. Cut chicken breasts into 1-inch cubes and coat with the marinade. Cover and refrigerate for at least 2 hours.
  3. Wash and cut bell peppers, red onion, and cherry tomatoes into 1-inch chunks.
  4. Soak wooden skewers in water for at least 30 minutes.
  5. Thread marinated chicken and veggies onto skewers, alternating between pieces.
  6. Preheat grill to medium-high heat. Clean and oil the grates.
  7. Grill kabobs for 12-15 minutes until chicken is golden, turning every 3-4 minutes.
  8. Let kabobs rest for a couple of minutes before serving.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 45mgCalcium: 20mgIron: 2mg

Notes

For best results, marinate chicken in the morning for easy evening preparation. Store any leftovers in the fridge for up to 3 days, removing them from skewers first.

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