Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425ºF (220ºC) and place a 12-cup muffin pan inside to warm up.
- Blend flour, milk, eggs, sugar, vanilla extract, and salt in a blender on high for 1 minute until smooth, then let rest for 10 minutes.
- Cut 4 tablespoons of cold unsalted butter into 12 chunks and place one in each muffin cup.
- Pour the rested batter into each muffin cup, filling them one-third full.
- Bake for 12-15 minutes until edges are golden brown and the center has puffed up.
- Remove from oven, let cool for a few minutes in the pan, then serve warm with toppings.
Nutrition
Notes
Ensure to preheat the oven and muffin pan thoroughly for the best results. Feel free to experiment with various toppings.
