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–+ servings
Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Guilt-Free Indulgence

Enjoy fluffy Greek Yogurt Pancakes that are nutritious and delicious—a perfect guilt-free indulgence for breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour or whole wheat flour as substitute
  • 2 tablespoons sugar consider natural replacements like honey or maple syrup
  • 2 teaspoons baking powder ensure it’s fresh for best rise
  • a pinch salt skip if using salted butter
  • 1 cup Greek yogurt (2% plain) can use full-fat or non-fat varieties
  • 1/2 cup milk can substitute with non-dairy milk
  • 2 eggs or flax eggs for a plant-based option
  • 1 teaspoon vanilla extract pure extract is preferable
  • 2 tablespoons melted butter can replace with oil for lighter variation

Equipment

  • Medium bowl
  • Large mixing bowl
  • nonstick skillet
  • Measuring Cup

Method
 

Cooking Steps
  1. In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  2. In a large mixing bowl, combine Greek yogurt, eggs, milk, vanilla extract, and melted butter. Mix until smooth.
  3. Pour the dry ingredients into the wet mixture and gently whisk until just combined; it’s okay if there are a few lumps.
  4. Preheat a nonstick skillet over medium heat and lightly grease with butter or oil.
  5. Pour batter onto the skillet, using a 1/4 cup measuring cup. Cook for about 2 minutes until edges dry and bubbles form.
  6. Flip the pancake and cook for an additional 1-2 minutes until golden brown.
  7. Repeat with remaining batter, adjusting heat as needed, and serve with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 6gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

These pancakes can be frozen for up to 2 months. Reheat in a skillet or toaster for best results.

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