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French Apricot Tart

French Apricot Tart Recipe for a Taste of Summer Bliss

Enjoy a delicious French Apricot Tart, a classic dessert showcasing seasonal fruits with minimal prep time.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Substitute with gluten-free flour for a gluten-free version.
  • 1/4 cup sugar Brown sugar offers a deeper flavor option.
  • 1/2 cup cold, unsalted butter Margarine can be used as a substitute.
  • 1 large egg An egg substitute like flax egg or applesauce works well for a vegan version.
  • 2-4 Tbsp cold water Adjust the amount based on the dough's consistency.
For the Tart Filling
  • 1 Tbsp corn starch Can be substituted with flour if necessary.
  • 4 cups fresh apricot halves Feel free to use other fruits like peaches or pears for variations.
For Glazing
  • 1/4 cup apricot jam Mixed with water to enhance the glaze and shine.

Equipment

  • Food Processor
  • Mixing bowls
  • Tart Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 475°F (245°C). Gather your ingredients and equipment.
  2. Combine flour and sugar in a food processor, then add butter until it resembles coarse crumbs. Mix egg and water, stream into processor until dough forms.
  3. Place the dough on a floured surface, fraisage gently, wrap in plastic wrap, and chill for 15 minutes.
  4. Roll out the dough and fit it into a 9-11 inch tart pan. Trim excess dough and poke holes in the base.
  5. Sprinkle corn starch and sugar over the crust. Arrange apricot halves cut-side up over the crust.
  6. Bake for 10 minutes at 475°F, then reduce to 425°F (220°C) and bake for 30 minutes until golden brown.
  7. Cool on a wire rack, then mix apricot jam with water and brush over the tart.
  8. Allow to cool fully before slicing. Serve at room temperature or warm, optionally with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Chill your ingredients and avoid overmixing for the perfect flaky crust. Brush glaze while warm for better adhesion.

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