Begin by thoroughly washing the fresh cucumbers and vibrant tomatoes under cool running water. Slice the cucumbers into bite-sized half-moons and chop the tomatoes into chunks. For added flavor, thinly slice half of the red onion.

In a small mixing bowl, combine 3 tablespoons of olive oil with 1 tablespoon of red wine vinegar. Sprinkle in a pinch of salt and a few cracks of black pepper to taste. Whisk until well-emulsified.

In a large mixing bowl, gently pour the prepared dressing over your chopped cucumbers, tomatoes, and red onions. Toss carefully to ensure each piece is coated with dressing.

Serve the salad immediately in a beautiful serving bowl. Enjoy the freshness and crunch of your garden salad!