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Fresh Grinder Tortellini Salad

Fresh Grinder Tortellini Salad: A Summer Flavor Adventure

This Fresh Grinder Tortellini Salad combines classic Italian sub flavors with a light twist for a refreshing summer dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Frozen Cheese Tortellini Choose varieties with ricotta, parmesan, or a cheese blend.
  • 6 slices Bacon Cook until crispy, then chop into small pieces.
  • 1 medium Red Onion Chop finely to avoid overpowering the dish.
  • 1/2 cup Pepperoncini Slice into smaller pieces for distribution.
  • 1/2 cup Parmesan Cheese Pecorino Romano can be a flavorful alternative.
For the Dressing
  • 1/2 cup Mayonnaise Can use Greek yogurt for a lighter option.
  • 2 tablespoons Red Wine Vinegar Ensure it's fresh for the best taste.
  • 1 teaspoon Garlic Powder Using fresh herbs can elevate the flavor.
  • 1 teaspoon Italian Seasoning
  • 1/4 teaspoon Red Pepper Flakes Optional, adjust for spice level.

Equipment

  • large skillet
  • Large pot
  • Mixing bowl
  • Paper Towels

Method
 

Step‑by‑Step Instructions
  1. Cook the bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Drain on paper towels.
  2. Cook the frozen cheese tortellini in salted boiling water according to package instructions, usually about 3-5 minutes. Drain and rinse under cold water.
  3. In a mixing bowl, whisk together mayonnaise, red wine vinegar, garlic powder, Italian seasoning, and red pepper flakes.
  4. Combine cooled tortellini, sliced pepperoncini, chopped red onion, grated Parmesan, and reserved bacon in the bowl, tossing to coat in the dressing.
  5. Cover and refrigerate for at least 2 hours to let flavors meld.
  6. Stir gently before serving, chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 560mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For optimal texture, cook tortellini al dente and keep dressing separate until ready to serve. This salad is best enjoyed cold or at room temperature.

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