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–+ servings
Spring Roll Salad with Peanut Dressing

Fresh Spring Roll Salad with Peanut Dressing Delight

Experience the vibrant flavors of Spring Roll Salad with Peanut Dressing in this quick and customizable meal that's perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 5-8 minutes Rice Vermicelli Noodles Soak in boiling water.
  • 2 medium Lebanese Cucumbers Chopped.
  • 1 large Carrot Shredded or cut into sticks.
  • 2 cups Purple Cabbage Sliced.
  • 4 cups Iceberg Lettuce Chopped.
  • 4 stalks Green Onions Chopped.
  • 1/2 cup Coriander Leaves Chopped.
  • 1/2 cup Mint or Thai Basil Leaves Chopped.
  • 1/2 cup Peanuts Roughly chopped.
  • 1 pound Cooked Prawns Chopped into bite-sized pieces.
  • 2 tablespoons Lime Juice Fresh.
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
For the Peanut Dressing
  • 1/2 cup Smooth Peanut Butter or Almond Butter
  • 2 tablespoons Fresh Lime Juice
  • 2 tablespoons Sweet Chilli Sauce
  • 2 tablespoons Tamari Soy Sauce or Coconut Aminos
  • 1 tablespoon Fresh Ginger Grated.
  • 2 cloves Garlic Minced.
  • 2-4 tablespoons Hot Water To adjust thickness.
  • 1 teaspoon Optional Sesame Oil

Equipment

  • Large pot
  • Colander
  • Medium bowl or jar
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Rice Vermicelli Noodles by boiling water in a large pot. Soak noodles for 5-8 minutes, drain and rinse with cold water.
  2. Make Peanut Dressing by combining peanut butter, lime juice, sweet chili sauce, soy sauce, minced garlic, grated ginger in a medium bowl. Adjust thickness with hot water.
  3. Prepare Salad Ingredients by chopping cucumbers, shredding carrots, slicing cabbage, and chopping green onions and herbs.
  4. Assemble Salad by tossing noodles with prawn and vegetables in a large bowl, then drizzle with peanut dressing.
  5. Serve Immediately after mixing and sprinkle peanuts on top.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 22gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 30mgCalcium: 80mgIron: 2mg

Notes

This recipe is highly customizable. Use your choice of protein and vegetables.

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