Begin by bringing a large pot of water to a rolling boil, adding a generous pinch of salt. Once boiling, add your choice of pasta and cook until al dente, about 8-10 minutes. Reserve 1 cup of the pasta water, then drain the pasta.

In a large skillet, heat olive oil over medium heat. Once shimmering, add chopped onion and minced garlic, sautéing for 3-4 minutes until fragrant and translucent.

Incorporate chopped asparagus and any other chosen vegetables into the skillet. Stir frequently, cooking for about 5-7 minutes until the vegetables are tender yet crisp.

Add the drained pasta to the skillet, tossing everything together. Gradually add reserved pasta water until reaching desired sauce consistency.

Stir in fresh chopped herbs and sprinkle with grated Parmesan cheese, if desired. Season with salt and pepper to taste.

Transfer the pasta to plates, drizzling with extra olive oil and adding more herbs or cheese on top. Serve immediately.