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Lemon Berry Slush

Frosty Lemon Berry Slush: Your Ultimate Summer Refreshment

Enjoy a refreshing Lemon Berry Slush, perfect for summer days, combining frozen strawberries and zesty citrus.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush Base
  • 2 cups Frozen Strawberries Substitute with fresh strawberries if necessary.
  • 1 cup Preparation Orange Juice Can be substituted with Sprite or lemon-lime soda.
  • 1/4 cup Freshly Squeezed Lemon Juice Essential for a zesty kick.
  • 2 tablespoons Freshly Squeezed Lime Juice Optional but recommended.
  • 1 tablespoon Granulated Sugar Or use monk fruit sweetener for a sugar-free option.
  • 1 cup Cold Water Adjust as needed for blending.
Optional Additions
  • 1 shot Vodka, Rum, or Tequila For an adult twist.

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients for the Lemon Berry Slush, ensuring your blender is ready.
  2. Blend the frozen strawberries, orange juice, freshly squeezed lemon juice, lime juice, granulated sugar, and cold water on high for about 30-60 seconds.
  3. Check the texture of your slush; if it is too thick, add more cold water and blend again.
  4. Pour the Lemon Berry Slush into chilled glasses immediately after blending.
  5. If you have leftovers, refrigerate in a covered container for up to 6 hours, and re-blend with ice before serving.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 30gVitamin C: 60mgCalcium: 2mgIron: 2mg

Notes

This slush is best enjoyed fresh and can be modified in terms of flavors and sweetness to suit your preference.

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