Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by lining a mini muffin pan with mini cupcake liners.
- Squeeze the yogurt into each liner, filling them about three-quarters full.
- Top each yogurt-filled liner with fresh raspberries and blueberries.
- Sprinkle granola atop the berries in each liner.
- Freeze the muffin pan overnight or for at least 6 hours until solid.
- Carefully peel away the cupcake liners and enjoy your treats.
Nutrition
Notes
Pre-freezing yogurt tubes for an hour improves texture. Layering ensures even bites. Store in an airtight container for up to 3 days in the fridge, or in a freezer-safe container for up to 2 weeks.
