Frozen Blueberry Yogurt Clusters: A Guilt-Free Delight

Frozen Blueberry Yogurt Clusters are a healthy, kid-friendly snack that combines Greek yogurt, juicy blueberries, and a chocolate coating.

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Prep Time 10

Freezing Time 1 30

Total Time 1 40

Servings: 12 clusters

Course: Snacks

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Mixture

2 cups Greek Yogurt Use vanilla-flavored for added sweetness.
2 cups Frozen Blueberries Ensure they are completely dry.

For the Chocolate Coating

1 cup Chocolate Chips Opt for dark or semi-sweet.
1 tbsp Coconut Oil Optional, enhances coating texture.

For Optional Garnish

to taste Flaky Sea Salt Adds sophistication.

Equipment

Baking sheet
Medium bowl
spatula
tablespoon
Microwave-safe bowl

Method

Step-by-Step Instructions

Prepare the baking sheet by lining it with parchment paper.
In a medium bowl, combine Greek yogurt and frozen blueberries, folding gently.
Using a tablespoon, scoop about 2 tablespoons of the mixture onto the baking sheet, spacing them about an inch apart.
Place the baking sheet in the freezer for 1 to 1.5 hours until clusters freeze solid.
Melt chocolate chips and coconut oil together in a microwave-safe bowl until smooth.
Dip each frozen cluster into the melted chocolate, letting excess drip off before returning to the sheet.
Sprinkle flaky sea salt on top while chocolate is still wet.
Return clusters to the freezer for an additional 10 minutes to harden chocolate.
Store in an airtight container in the freezer for up to 3 months, or serve immediately.

Nutrition

Serving: 1clusterCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For the best texture, let clusters sit at room temperature for 1-2 minutes before enjoying.

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