Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Bananas: Peel and slice the ripe bananas into 1-inch thick pieces.
- Line the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl and melt in short intervals.
- Dip the Banana Slices: Dip each banana slice in the melted chocolate, ensuring it is fully coated.
- Add Toppings (Optional): Sprinkle chopped nuts or other toppings over the chocolate-coated slices.
- Freeze the Bites: Freeze the chocolate-coated bananas for at least 1-2 hours.
- Store and Serve: Store in an airtight container in the freezer.
Nutrition
Notes
Store in an airtight container for up to a week in the freezer, and they can last up to 3 days in the fridge.
