Go Back
+ servings
Frozen Pink Lemonade Sandwiches

Frozen Pink Lemonade Sandwiches for a Refreshing Summer Treat

Enjoy these Frozen Pink Lemonade Sandwiches, a delightful no-bake dessert perfect for summer, bursting with sweet and tangy flavor.
Prep Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 sandwiches
Course: Desserts
Calories: 150

Ingredients
  

For the Filling
  • 1 can Frozen Pink Lemonade Concentrate You can use fresh lemonade for a brighter flavor.
  • 1 can Sweetened Condensed Milk Consider a sugar-free version for a lighter option.
  • few drops Americolor Deep Pink Gel Optional for aesthetic appeal.
  • 1 tub Whipped Topping Replace with a non-dairy version if needed.
For the Sandwiches
  • 24 squares Graham Cracker Squares Gluten-free options are available.
  • 1 bag White Chocolate Melting Wafers Feel free to use milk or dark chocolate instead.
For Decoration
  • to taste Sprinkles Optional but adds fun color.

Equipment

  • 9x9-inch cake pan
  • Mixing bowl
  • spatula
  • microwave

Method
 

Step-by-Step Instructions
  1. Line a 9x9 inch cake pan with plastic wrap, ensuring it hangs over the edges for easy removal.
  2. Whisk together one can of frozen pink lemonade concentrate, one can of sweetened condensed milk, and coloring until smooth.
  3. Fold in whipped topping to create a light filling and pour into the prepared pan.
  4. Chill in the freezer for at least 4 hours or overnight until set.
  5. Cut graham crackers in half to create 24 squares.
  6. Cut the frozen filling into squares matching the graham cracker pieces, and assemble sandwiches.
  7. Melt white chocolate wafers, then dip each sandwich into the melted chocolate and sprinkle with colored sprinkles.
  8. Freeze the coated sandwiches for about 30 minutes before storing in an airtight container.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 1IUCalcium: 2mg

Notes

These sandwiches are best enjoyed straight from the freezer. Avoid using heat to thaw. Wrap individual sandwiches in plastic wrap for better preservation.

Tried this recipe?

Let us know how it was!