Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a 9x9 inch cake pan with plastic wrap, ensuring it hangs over the edges for easy removal.
- Whisk together one can of frozen pink lemonade concentrate, one can of sweetened condensed milk, and coloring until smooth.
- Fold in whipped topping to create a light filling and pour into the prepared pan.
- Chill in the freezer for at least 4 hours or overnight until set.
- Cut graham crackers in half to create 24 squares.
- Cut the frozen filling into squares matching the graham cracker pieces, and assemble sandwiches.
- Melt white chocolate wafers, then dip each sandwich into the melted chocolate and sprinkle with colored sprinkles.
- Freeze the coated sandwiches for about 30 minutes before storing in an airtight container.
Nutrition
Notes
These sandwiches are best enjoyed straight from the freezer. Avoid using heat to thaw. Wrap individual sandwiches in plastic wrap for better preservation.
