Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Mold: Line a baking dish with parchment paper, covering the bottom and sides for easy release.
- Layer Ice Cream: Scoop softened ice cream into the prepared dish, smoothing it into an even layer about an inch thick.
- Add Graham Crackers: Press a layer of graham crackers firmly onto the softened ice cream layer.
- Add Chocolate and Marshmallows: Drizzle chocolate syrup over the graham crackers and sprinkle mini marshmallows on top.
- Final Layer: Spread another layer of softened ice cream over the marshmallows, followed by more graham crackers.
- Freeze: Cover the dish tightly with plastic wrap and freeze for about 70 minutes until firm.
- Cut and Serve: Let the dish sit for a few minutes after freezing, then cut into squares and serve.
Nutrition
Notes
Soften sandwiches before cutting for cleaner slices. Experiment with different flavors for a personal touch.
