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Fruity Frozen Yogurt Trail Mix Bark Clusters

Fruity Frozen Yogurt Trail Mix Bark Clusters for a Guilt-Free Treat

Enjoy the refreshing Fruity Frozen Yogurt Trail Mix Bark Clusters, a customizable snack bursting with flavor and nutrition.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 clusters
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Can use flavored yogurt for sweetness
  • 2 tablespoons Honey or Maple Syrup Maple syrup is a vegan option
  • 1 teaspoon Vanilla Extract Optional, adds extra flavor
For the Crunch
  • 1 cup Granola Choose a nut and fruit-packed variety
  • ½ cup Chopped Nuts (Almonds, Walnuts) Swap with your favorite nuts if desired
For the Sweetness
  • 1 cup Diced Dried Fruits (Raisins, Cranberries, Apricots) Chop larger pieces for even distribution
  • ½ cup Mini Chocolate Chips or Yogurt-Covered Raisins Optional for added indulgence
For the Finish
  • 1 pinch Sea Salt Use sparingly to enhance flavors

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Line a rimmed baking sheet with parchment paper.
  2. In a mixing bowl, whisk together Greek yogurt, honey (or maple syrup), and vanilla extract until smooth.
  3. Gently fold in granola, chopped nuts, and diced dried fruits until well-coated.
  4. Spread the mixture onto the lined baking sheet to a thickness of about ¼ inch.
  5. Sprinkle sea salt over the top and add any desired additional toppings.
  6. Place the baking sheet in the freezer for at least 4 hours.
  7. Once frozen, let sit at room temperature for 5 minutes before breaking into clusters.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 100IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge, or up to 2 months in the freezer.

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