Boil a large pot of salted water and cook pasta until al dente. Reserve pasta water before draining.

In a skillet, melt butter over medium heat, then sauté garlic and red pepper flakes until fragrant.

Combine drained pasta with the garlic butter in the skillet, tossing well and adding reserved pasta water as needed.

Season with salt and pepper, stir in Parmesan cheese and herbs, then serve immediately.