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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes: A 20-Minute Wonder

Garlic Butter Steak Bites and Potatoes is a quick, one-pan dish that transforms a weeknight meal into a cozy dining experience in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 0.25 cup Ghee or Butter Adds rich flavor and aids in browning the steak and potatoes; substitute with olive oil for a dairy-free option.
  • 1 tablespoon Olive Oil Used for initial sautéing of potatoes; can be replaced with other cooking oils as desired.
  • 1 lb Yukon Gold Potatoes Provides creamy texture and holds shape well when cooked; other small varieties like red or fingerling potatoes can be used.
  • 3 cloves Garlic Enhances the dish with robust flavor; garlic powder may be a substitute if fresh garlic is unavailable.
  • 1 teaspoon Dried Thyme Adds earthy aroma; can be swapped with other herbs like rosemary.
  • 0.5 teaspoon Dried Oregano Complements the flavors; leave out if you prefer a simpler taste.
  • 0.5 teaspoon Sea Salt Essential for seasoning; adjust to your personal taste.
  • 0.25 teaspoon Ground Black Pepper Provides gentle heat; freshly ground offers the best flavor.
  • 1.25 lb Sirloin Steak Tender cut ideal for quick cooking; can replace with ribeye or tenderloin for different flavor profiles.

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Begin by heating a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee, allowing it to melt and coat the bottom of the skillet.
  2. Introduce the diced Yukon Gold potatoes to the skillet, ensuring they are evenly spread out. Season the potatoes with minced garlic, dried thyme, oregano, sea salt, and ground black pepper. Cook for 2-3 minutes undisturbed, then stir and continue cooking for about 8-10 minutes until golden brown and fork-tender. Set aside in a bowl.
  3. Increase the skillet heat to medium-high and add the remaining 2 tablespoons of ghee. Once melted and sizzling, add the cubed sirloin steak. Lightly season the steak with salt and pepper, and let it cook undisturbed for 2 minutes to achieve a nice sear. Continue cooking for an additional 1-2 minutes until browned and cooked to your desired doneness.
  4. After the steak is perfectly seared, return the cooked potatoes to the skillet. Gently mix everything together, allowing the flavors of the garlic butter to meld. Taste and adjust seasoning with more salt and pepper if needed. Heat through for about 1-2 minutes, so the dish is hot and aromatic, ready to serve.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. For freezing, transfer to a freezer-safe bag or container and it can be frozen for up to three months. Reheat in a skillet over medium heat adding a splash of olive oil or butter to refresh the flavors.

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