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Garlic Butter Steak & Potato Foil Packs

Garlic Butter Steak & Potato Foil Packs for Effortless Weeknight Dining

Enjoy these Garlic Butter Steak & Potato Foil Packs for a quick and customizable dinner option.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 packs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Can substitute with skirt steak or sirloin.
  • 1 tablespoon Soy Sauce Or Coconut Aminos for gluten-free option.
  • 1 tablespoon Hot Sauce Optional, adjust to taste.
  • 1 cube Bouillon Cube Optional for added flavor.
For the Potatoes
  • 1 pound Baby Yukon Potatoes Can substitute with baby red or diced sweet potatoes.
For the Garlic Butter Sauce
  • 1/2 cup Butter Or substitute with olive oil.
  • 4 cloves Garlic Minced.
  • 2 tablespoons Lemon Juice Can use vinegar or lime juice.
  • 1 teaspoon Italian Seasoning Or use dried oregano or thyme.
  • 1/2 teaspoon Crushed Red Chili Pepper Flakes Optional.
For the Assembly
  • 1/4 cup Fresh Parsley Chopped, can be substituted with cilantro.
  • 2 tablespoons Olive Oil Used for marinating.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Baking sheet
  • Heavy-Duty Aluminum Foil
  • Small Saucepan
  • Mixing Bowl or Ziploc Bag

Method
 

Step-by-Step
  1. Marinate the steak by combining soy sauce, hot sauce, olive oil, and optional bouillon in a bowl or Ziploc bag. Cut the flank steak into strips, add it to the marinade, and allow it to marinate for at least 30 minutes or overnight.
  2. Prepare the garlic butter sauce by melting butter and mixing in lemon juice, chopped parsley, minced garlic, Italian seasoning, and red chili flakes. Set aside for assembly.
  3. Preheat your oven to 430°F (220°C). Cut large pieces of heavy-duty foil. Divide marinated steak and quartered potatoes among foil sheets, drizzle with garlic butter sauce, and season with salt and pepper.
  4. Seal foil packs securely and place them on a baking sheet. Bake for 20-25 minutes until potatoes are tender and steak is cooked to preference.
  5. Open foil packs carefully and serve warm. Optionally, sprinkle with Parmesan cheese and garnish with fresh parsley.

Nutrition

Serving: 1packCalories: 450kcalCarbohydrates: 30gProtein: 33gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 850mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 4mg

Notes

These Garlic Butter Steak & Potato Foil Packs are perfect for meal prep and can be customized with additional vegetables or spices.

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